Each item also lists whether it is gluten-free, carbohydrate-conscious, sodium-conscious, Paleo, plant-powered, vegan, vegetarian or non-dairy. Snap Kitchen's online menu prominently displays each item's calories, ingredients and other nutrition information. While delivery won't be available right away, it could be possible in the future, a spokeswoman said. Customers can get something simple like roasted almonds or almond-crusted chicken strips.Įntree prices will range from $8-14, while snack prices typically fall in the $1-5 range. Soups, salads and desserts are also offered, like spicy coconut chicken soup and goat cheese cheesecake.įor something smaller, Snap has juices, smoothies and snacks. Snap Kitchen offers health-mindful meals for breakfast, lunch and dinner, ranging from bison quinoa hash to chicken sausage breakfast tacos. To promote the grand openings, Snap Kitchen is offering a free entree to the first 10,000 people to complete a short informational form. Snap Kitchen said additional Chicago area locations will open this year. Three Snap Kitchen locations will open in Chicago in late spring: 621 W. "We are so fortunate to already be a part of major cities like Austin, Dallas and Houston, and are excited to finally bring Snap to Chicago after friends and extended family members have been pleading for us to do this for years," said co-founder and CEO Martin Berson. The Austin, Texas-based fresh food chain is hoping Chicagoans will embrace their grab-and-go meals that center on healthy, organic ingredients and cater to vegetarian, vegan, Paleo and other diets. LAKEVIEW - After being named one of the top new food brands in 2014, Snap Kitchen is setting its sights on Chicago with three locations opening this spring.
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